Skip to content

one long table, once a month.

a metal bowl of dessert with poached fruit, crumb and thyme on a sunlit stone surface

once a month we cook for a roomful of people we've never met, somewhere in the hertfordshire countryside. one long table, a set menu, a foraged cocktail on arrival. £40 per head.

rows of plated starters with charred leeks, pink pickled onion, parsley and feta on a marble counter

the supper club is where we experiment: new dishes, the more obscure foraged and preserved ingredients from the larder. food that gets a table of strangers talking.

dates are released on instagram and by email first.

Supper club dates and occasional news. Unsubscribe any time.