private dining for up to twenty guests, at your home
every booking is fully inclusive. we develop the menu with you, source (and where we can, forage) the ingredients, style the table, cook in your kitchen, run service and leave it as we found it. drinks pairings, whether wine, cocktails or non-alcoholic, can be added to any menu.
as a starting point we offer two set menus, both seasonal, with the specifics shifting every few weeks as ingredients come and go. prices depend on group size and what we're cooking, confirmed when we plan the menu.
sharing
£50–£75 per head.
snacks, shared starter, mains for the table and dessert to share.
view sample menu
july sample · subject to change
- snacksmonks beard tempura and whipped sesame
- to startsmoked stracciatella, iced summer leaves, burnt pickles and moscatel
- mainsroasted day boat fish, lemon and anchovy braised potatoes, buttered sea beet and green peppercorn jus
- to finishwhite chocolate and buttermilk set cream, grilled peach, olive oil and fennel
four courses
£65–£80 per head.
a snack to start, then bread, starter, main and dessert.
view sample menu
july sample · subject to change
- snackpommes dauphine, creme cru, herring roe and nori
- breadcaraway milk bread, shio koji butter
- startercured red mullet, cherry blossom vinaigrette, creme fraiche, kohlrabi and lemon verbena
- mainpasture-fed beef rump cap, braised tokyo turnips, summer carrot puree, sukiyaki sauce, mustard and spring onion
- dessertmiso and brown butter parfait, sake poached apricot and almond crisp
for something bespoke, tell us what you have in mind and we'll build the menu together.