christmas dinner at home, with someone else in the kitchen
We cook a winter menu in your kitchen, serve it, and clear up afterwards. Up to twenty at the table, or forty at a party. Or put in your order for Christmas sides and reheat them on the day.
check december datesorder by 11 december
christmas sides to reheat at home
All eight of our Christmas sides, cooked here and ready to reheat on the day.
£40 a person, for two or more. Collect from Codicote on 23 December.
december dates
All December dates are open apart from 24 to 27 December.
Book by 30 November to secure yours.
christmas dinner, served at your table
Up to twenty guests, sharing or plated.
£110 a head, with shopping, service and washing up included.
view sample menu
- canapésRoasted beetroot, spruce and caper croustade · Lyburn Smoked, Kalamata olive, pickled chilli gilda
- breadWildfarmed focaccia, cultured butter
- starterCured trout, smoked crème d'Isigny, apple, dill and lemon verbena
- mainRoast guinea fowl breast and confit thigh, schmaltz rosti, salt-baked carrot, celeriac purée, Madeira jus
- dessertLemon custard tart, fennel pollen crème fraîche
- cheeseHarrogate Blue, Lincolnshire Poacher and Bowyer's Brie with raw honey and linseed crackers
a christmas party
Up to forty guests, standing or seated. Snacks on arrival, then a feasting table, with staff to pour and clear.
Food from £60 a head, with staff priced for each party. see our prices
view sample menu
- on arrivalRed chicory, nashi pear, Harrogate Blue and walnut · Lyburn Smoked, Kalamata olive and pickled chilli gilda
- to startWildfarmed focaccia, cultured butter · Seasonal pickle plate · Fortune's smoked kipper rillettes, nasturtium, rye · Hand-sliced saucisson, smoked rapeseed oil, wild garlic capers
- the feastSlow-roast ox cheek bourguignon, tamari, daikon and mizuna · Salt-baked celeriac, caramelised celeriac purée, chestnut furikake · Crispy pink fir potatoes, raw honey and roasted garlic · Charred sprouts, brown butter and pickled walnut · Red cabbage, blackberry and Sichuan pepper · Bitter leaves, clementine and hazelnut
- puddingDark chocolate and date pudding, muscovado sauce, crème fraîche · Mince pie financiers
- cheese (£8 a head supplement)Ogleshield, Lincolnshire Poacher and Bowyer's Brie, quince membrillo, linseed crackers
what's included
- Planning the menu with you
- Buying and foraging the ingredients
- Cooking in your kitchen and serving
- Staff for parties, if you book them
- Clearing and washing up
questions people ask
Which dates are left?
All December dates are open apart from 24 to 27 December. December weekends go first, and we stop taking Christmas bookings on 30 November.
Can you cook on Christmas Day?
No, we're off from 24 to 27 December. Our Christmas sides are made to reheat at home.
How far ahead should I book?
As early as you can. December weekends go first, and we stop taking Christmas bookings on 30 November.
Can you do a vegetarian or vegan Christmas?
Yes. Tell us when you book and we'll build the menu around it. If anyone has an allergy, we'll send allergen information for every dish, covering the 14 major allergens, before the day.
Do you cater office Christmas parties?
Yes, for teams of up to 40 at your office or a venue. see brand dinners
book your christmas
Tell us the date, how many and whether it's a dinner or a party.